• Kirk Hartley

A Soon to Arrive End to Some Causation Questions for Food Illnesses – Spraying DNA Bar Codes o

Causation questions generate lots and lots of issues and fees in litigation regarding contaminated food. One can foresee an end to many of the factual questions with soon to arrive (next year) DNA bar codes sprayed on to food. The creator of this new product? A federal lab working on defense issues. Really. For all the specifics, see this Nov. 19, 2014 article from Foodqualitynews.com.

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About Kirk

Since becoming a lawyer in 1983, Kirk’s over 30 years of practice have focused on advising a wide range of corporations, associations, and individuals (as both plaintiffs and defendants) on both tort and commercial law issues centered around “mass torts.”


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